FSSAI Various 254 Posts SYLLABUS AND EXAM PATTERN

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In this post we have provided FSSAI previous year cutoff and syllabus,Exam Pattern of varius post like Food Analyst,Technical Officer,Central Food Safety Officer,Assistant Manager (IT),Assistant Manager,Hindi Translator,Assistant,Personal Assistant,IT Assistant,Junior Assistant Grade-I,Assistant Director,Assistant Director (Technical),Deputy Manager.

FSSAI various 254 posts 2021 Syllabus : Highlights

Selection Process OR Scheme of Examination:

Post Advertised	Stages of Selection	Weightage assigned
Food Analyst	Written Test + Interview	Written Test – 85% Interview – 15%
Technical Officer	CBT (Stage-1) + CBT (Stage-2)	CBT (Stage-1) – 50% CBT (Stage-2) – 50%
Central Food Safety Officer	CBT (Stage-1) + CBT (Stage-2)
Assistant Manager (IT)	CBT (Stage-1) + CBT (Stage-2)
Assistant Manager	CBT (Stage-1) + CBT (Stage-2)
Hindi Translator	CBT	CBT – 100%
Assistant	CBT
Personal Assistant	CBT + Proficiency in Shorthand and Typing
IT Assistant	CBT
Junior Assistant Grade-I	CBT
Assistant Director	CBT (Stage-1) + CBT (Stage-2) + Interview	CBT (Stage-1) – 50% CBT (Stage-2) – 35% Interview – 15%
Assistant Director (Technical)	CBT (Stage-1) + CBT (Stage-2) + Interview
Deputy Manager	CBT (Stage-1) + CBT (Stage-2) + Interview

(b) Shortlisting of Candidates for CBT (Stage-2). Candidates in the ratio of 1:20 will be shortlisted
/ called for CBT (Stage-2).
(c) Shortlisting of Candidates for Interview –Candidates in the ratio of 1:5 will be shortlisted /
called for interview for the post.
(d) Shortlisting of Candidates for Proficiency in Short hand and Typing (for the post of
Personal Assistant) – Candidates in the ratio of 1:10 will be shortlisted for proficiency in short hand.
Qualifying the proficiency test in short hand and typing will be mandatory for selection the post. However,
marks obtained in short hand and typing exam will not be added to the final result.
(e) The ratio at (b), (c) and (d) above may change depending upon number of applicants for each post.
(f) Marks scored in all stages of selection mentioned against each post in para (a) above in
accordance with weightage assigned to each stage will be counted for final selection. Candidate absent in
any stage(s) of selection will not be eligible for selection.

FSSAI Technical Officer & Central Food Safety Officer (CFSO) Exam Pattern

Subject	No. of Questions
REASONING	5
General Awareness/GK	5
English Language and Comprehension	5
Computer Literacy/Knowledge	10
Indian and International Food Laws (An Overview)	25
FSSAI – Role, Functions, Initiatives ( A General Understanding)	25
Subject related Knowledge	25
Total	100
FSSAI Junior Assistant Grade- I & Assistant Exam Pattern
Subjects	No. of Questions
REASONING	20
Quantitative Aptitude	20
English Language	15
General Awareness/GK	25
Computer Literacy/Knowledge	10
FSSAI – Role, Functions, Initiatives ( A General Understanding)	10
Total	100
FSSAI Hindi Translator Exam Pattern
Paper	Subject
Paper 1	General Hindi
Paper 1	General English
Paper 2	Translation and Essay Descriptive Paper
FSSAI Assistant Director Exam Pattern
Subject	No. of Questions
Reasoning	5
General Awareness/GK	5
English Language and Comprehension	5
Computer Literacy/Knowledge	10
Indian and International Food Laws (An Overview)	10
FSSAI – Role, Functions, Initiatives ( A General Understanding)	10
Subject Related Knowledge	55
Total	100
FSSAI Assistant Manager (IT) & IT Assistant Exam Pattern
Subject	No. of Questions
Reasoning	10
General Awareness/Gk	10
English Language and Comprehension	5
Indian and International Food Laws (An Overview)	5
FSSAI – Role, Functions, Initiatives ( A General Understanding)	5
Subject Related Knowledge	65
Total	100

FSSAI Various 254 Posts SYLLABUS AND EXAM PATTERN

Food Safety and Standards Authority of India (FSSAI)